Located on the downtown Decatur Square, Raging Burrito proclaims, "We roll fatties" across the ringer T-shirts it sells as after-meal souvenirs. The boast rings true, with a list of nine signature creations and enough custom options to make the imagination run wild. Among the specialty burritos is the Blackened Tilapia (with pico de gallo, cheese, rice, beans and Romaine). Cajun, jerk and Asian flavors highlight others. Guests build their own beginning with the Basic Burrito featuring rice, Jack and cheddar, salsa fresca and a choice of black beans, pinto beans, a combination of the two or refried black beans. The Raging Burrito adds cucumber, lettuce, onion and light sour cream. The seriously hungry might order the Raging Monster, which has all the innards of the previous two and a choice of double meat, three vegetables, or one meat and two veggies. The tortillas come in flour, spinach, wheat or sun-dried tomato. Additional ingredients are many, from broccoli and breaded eggplant to marinated tofu and shrimp. The narrow main dining room gets illumination from multicolored lights and a flat-screen TV behind the bar. Exposed brickwork makes up the walls; regular tables, high tops and booths account for seating. The spacious patio is a choice destination.